Guacamole flavored rava spicy DONUT. Guacamole flavored rava spicy DONUT Let's enjoy south Indian traditional dish in Mexican way bcuz it all due to challenges. #mymexican #madethis. See recipes for Guacamole flavored rava spicy DONUT, Donut Apples too. It might take a little time for the bags to make their way to shelves, but at least we know this new snack is on the way!
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You can have Guacamole flavored rava spicy DONUT using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Guacamole flavored rava spicy DONUT
- You need 1 cup of semolina or rava.
- Prepare Half of cup curd.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of mix herbs.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of black pepper.
- It's 1 tsp of chaat masala.
- You need 1 tsp of baking soda.
- You need as needed of Water.
- Prepare Half of cup finely chopped onion.
- It's 4 tbsp of guacamole or mashed avocado or chopped avocado.
- Prepare 1 tbsp of taco sauce.
- You need 1 tbsp of sesame seeds.
- Prepare 2 tbsp of around boiled beans.
- Prepare Few of cranberry.
- Prepare Few of chopped almonds.
- You need 1 tsp of mustard seeds and cumin seeds.
- You need 1 tsp of ginger garlic paste.
See recipes for Guacamole flavored rava spicy DONUT too. Guacamole (Spanish: [wakaˈmole]; or [ɡwakaˈmole] ; can informally be referred to as "guac" in North America) is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient. Chabeel / Rose Flavored Summer Drink Chabeel is a Punjabi word referring to sweet cool non-alcoholic drink.
Guacamole flavored rava spicy DONUT instructions
- Mix curd+semolina+baking soda and some water.rest it for 10 minutes.
- Roast cumin seeds and mustard seeds and add it to mixture.now add the ingredients left and whisk gently.
- I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil..
- Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it.
- Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing.
- Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me.
It is also known as kachi lassi as it is a no-cook rose flavored Summer drink made with chilled water, milk and rose syrup and is an excellent thirst quencher. One can spot many roadside stalls in North India, especially in Punjab during. Achar in Hindi means pickle and Bhindi is Okra , so basically Achari Bhindi is a delicious curry in which fresh okra is cooked with yogurt and pickling spices. This North Indian curry is mildly spicy and has a dominant tangy taste which comes from both yogurt and tomatoes. The pickle spices impart an irresistible peppy flavor and aroma to the dish.