Instant Pot Baby Back Ribs. Instant Pot® Baby Back Ribs Instant Pot® Baby Back Ribs. Corn on the cob can be made as an optional side. Baby back ribs turn out especially tender in a pressure cooker.
This is a real dinner winner, that will have you licking your fingers, and wondering how you survived before the Instant Pot.
Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
You can have Instant Pot Baby Back Ribs using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Instant Pot Baby Back Ribs
- You need 2 of full racks of baby back ribs.
- You need of Dry Rub.
- It's 1/4 cup of brown sugar.
- Prepare 2 tablespoon of garlic salt.
- Prepare 2 tablespoon of chili powder.
- You need 1 teaspoon of black pepper.
- Prepare 1 teaspoon of cayenne pepper (optional).
- Prepare of Cooking Liquid.
- It's 1 cup of beef broth.
- You need 12 ounce of beer or root beer.
- It's 2 tablespoon of apple cider vinegar.
- It's 1 teaspoon of liquid smoke (personally I will increase this next time).
- Prepare 1 cup of BBQ sauce.
Add the wire trivet to the bottom of the instant pot. Circle the ribs around the instant pot. Remove from instant pot and slather with your favorite bbq sauce. The instant pot is a REALLY good way to cook a rack of baby back pork ribs.
Instant Pot Baby Back Ribs instructions
- Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on).
- Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes..
- Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce..
- Stack ribs on the trivet on their side next to one another..
- High pressure cook for 30 minutes. Do a natural release..
- Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion..
Cooking meat under pressure drives the flavor and moisture right into the meat and makes it very tender. It's also very quick and painless for the cook. Baby back ribs are cooked in the Instant Pot to achieve the most tender ribs in the least amount of time! You can find them at most stores (or get one online here). Baby back ribs was one of the first dishes we made in our Instant Pot Electric Pressure Cooker.