Perfect Hainan Chicken (Instant Pot) Recipes

Hainan Chicken (Instant Pot). Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.

Place chicken breast or thighs cut into small pieces on top of the rice. Pour in the chicken stock and deglaze the bottom of the pot. Place all the chicken into the pot; try to submerge them all. You can cook Hainan Chicken (Instant Pot) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hainan Chicken (Instant Pot)

1. Prepare 2-4 of chicken thighs.
2. You need 3 stalks of green onions.
3. You need 6 cloves of garlic, minced.
4. You need of Ginger slices to taste.
5. Prepare 2 tbsp of olive oil.
6. It's 1 1/2 cup of unsalted chicken stock.
7. You need 1 1/2 cups of white rice.
8. It's 3 inch of long piece of ginger, minced.
9. You need 4 of green onions, green sections minced.
10. You need to taste of Salt.
11. Prepare of Peanut oil.

Salt the chicken and stuff the chicken with ginger and scallions. Put the chicken into the instant pot. Pour chicken broth to the max line and season the broth with salt to taste. While waiting for the chicken to be done, wash the rice.

Hainan Chicken (Instant Pot) instructions

1. Heat instant pot on the saute function and wait until hot.
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes.
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs.
4. Close instant pot and pressure cook on high for 8 minutes.
5. Turn off the heat and natural release when done.
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack.
7. Filter the chicken stock and use it to cook the rice.
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste... more is usually required than you would think..
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!.
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave..

Add water to the maximum fill level on the Instant Pot. When time is complete, remove chicken from Instant Pot and plunge immediately into an bath of ice water to arrest the cooking process. This Instant Pot Hainanese Chicken Rice is a light, refreshing all-in-one entree. Filipinos have been captivated by this Singapore-style chicken dish. It's popular restaurant fare or served often at home.