Perfect Pumpkin Tacos Dessert Recipes

Delicious, fresh and tasty.



Pumpkin Tacos Dessert. Heat the oil in a large skillet over medium heat. Stir in the vegetable stock, cumin, salt, and pepper. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

Pumpkin Tacos Dessert These Epic Pumpkin Tacos are loaded with the best of fall flavors! However, I think this year's recipe is my best one yet. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. You can cook Pumpkin Tacos Dessert using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Tacos Dessert

  1. It's of white chocolate (to drizzle).
  2. Prepare of Tortillas.
  3. It's 16-8 of " flour tortillas.
  4. You need 1/2 c of sugar.
  5. You need 1 tsp of pumpkin pie spice.
  6. It's 4 Tbs of softened butter.
  7. It's of Filling.
  8. You need 1/2 lb of cream cheese.
  9. Prepare 1 (15 oz.) of can pumpkin puree.
  10. Prepare 2 (3.4 oz.) of small vanilla pudding.
  11. It's 1/4 cup of milk.
  12. Prepare 1 (8 oz.) of container cool whip.

Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon.

Pumpkin Tacos Dessert instructions

  1. In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla..
  2. Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up..
  3. Bake at 350 degrees for 15 minutes or until golden brown..
  4. While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate..

We wanted more of a fall version and came up with this! Hope you enjoy it! 💜NinjaMommaKitchen💙 BANANA SPLIT STAND 'N STUFF DESSERT TACOS. When you open a can of pumpkin puree, you want to use it. Pumpkin shortage or not, we consider canned pumpkin a precious good. It brings fall flavor to recipes and makes desserts smooth and moist.