Tasteful Mushroom Alfredo Instant Pot IP Recipes

Mushroom Alfredo Instant Pot IP. Great recipe for Mushroom Alfredo Instant Pot IP. Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo. So checking out a number of recipes, but not a one like I wanted, I came up with this one.

This Instant Pot Fettuccine Alfredo with sausage is an easy one pot pasta dinner. It combines fettuccine with sausage, spinach and mushrooms in a rich and creamy cheese sauce. When the oil is heated, brown the chicken on each side. You can have Mushroom Alfredo Instant Pot IP using 9 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Mushroom Alfredo Instant Pot IP

1. It's 8 Oz. of Mushrooms.
2. You need 3 cloves of garlic.
3. It's 8 Oz. of Pasta.
4. You need 1/2 tsp. of Salt (to taste).
5. You need 1/2 tsp. of Black pepper (to taste).
6. Prepare 1 1/2 cups of heavy cream.
7. It's 1 1/2-2 cups of parmesan.
8. Prepare 1 1/2 of Tbl. Butter (or oil).
9. It's 1/2 cup of frozen peas (optional).

Remove to a plate and set aside. Add mushrooms and saute until softened. Break the fettuccine pasta into half. This rich, creamy & dreamy meal is picky eater and kid friendly- making this meal a no-brainer!

Mushroom Alfredo Instant Pot IP step by step

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
2. Clean and chop garlic.
3. Set the IP to saute.
4. Add butter to IP.
5. Add garlic to butter once it melts, stir for a minute.
6. Add mushrooms and stir.
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
9. Add cream, about best we have available here.
10. Stir to blend.
11. Add salt and pepper, and stir.
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
13. Then press the pasta down as best you can to cover them with liquid..
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
16. Optional peas - If you choose to add green peas, add them now..
17. Optional peas - Stir them in..
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
19. After wait, add parmesan to pot.
20. Stir until cheese melts and is completely incorporated..
21. Serve..

Watch how easy it is to make Alfredo in your Instant Pot in this video! This Instant Pot Mushroom Pasta is perfect for Meatless Mondays. It's easy, inexpensive, filling, and delicious. That's why it's a staple on our dinner menu and one of my favorite Instant Pot recipes. Since I grind up the mushrooms, even my meat eating teenage boys find this dish satisfying.