Favors Zuppa Toscana Soup instant pot Recipes

Zuppa Toscana Soup instant pot. Try this delicious Zuppa Toscana recipe in your Instant Pot that's sure to be a big hit. Made with bacon, hot Italian sausage, and russet potatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker.

It is full of flavor and is easy to make in the Instant Pot. While it is nice to go out to eat, it's also great to make a tasty home cooked meal, not to mention it is easier on the wallet too. 😉 This Zuppa Toscana recipe is one of our favorite Olive. Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. You can have Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zuppa Toscana Soup instant pot

1. You need 1 lb of Italian sausage.
2. It's 3 of medium russet potatoes (unpeeled and diced).
3. You need 1 of small onion diced.
4. It's 4 strips of thick bacon (cooked and diced).
5. Prepare 2 cups of kale (veins removed and sliced thin like ribbons).
6. You need 5 cups of chicken broth.
7. You need 1 cup of heavy cream.
8. You need to taste of Salt & pepper.
9. Prepare 3 cloves of garlic.

We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. How to Cook Zuppa Toscana Soup in Instant Pot. Turn the Instant Pot on the saute function.

Zuppa Toscana Soup instant pot instructions

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.

Add the olive oil to the pot. Add sausage and break the sausage into small pieces with a large spoon. Cook until the onions are soft and fragrant. Instant Pot Zuppa Toscana (Sausage Potato Soup) is hearty and full of amazing flavor. One of my family's all-time favorites!