Yummy Chili Lime Steak Fajitas Recipes

Chili Lime Steak Fajitas. McCormick® Chili Seasoning Is A Mix Of Perfectly Blended Spices. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. You can cook Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Lime Steak Fajitas

1. Prepare 6 of tortillas.
2. Prepare 1.75 of lbs. Flank Steak, thinly sliced.
3. Prepare 3 of green peppers, sliced.
4. Prepare 1 of yellow onion, sliced.
5. You need of Marinade:.
6. You need 2 Tbsp. of Olive oil.
7. Prepare 1/3 C. of Freshly squeezed lime juice.
8. Prepare 2 Tbsp. of Cilantro, chopped.
9. It's 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. Prepare 3/4 tsp. of Red Chili flakes.
12. It's 1/2 tsp. of Ground cumin.
13. It's 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. You need 2 C. of Greek yoghurt.
16. It's of Zest of 1 lime.
17. It's of Juice of 1 lime.
18. Prepare 2 Tbsp of olive oil.
19. It's 1/4 C. of Cilantro, chopped.
20. You need 1 tsp. of Salt.
21. You need 1/2 tsp. of Sugar.

Don't let the ingredient list fool you, this recipe is actually incredibly easy. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below.

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Place the steak slices in a large mixing bowl, a baking dish, or a freezer bag. Whisk together the lime juice, olive oil, garlic, cumin, chili powder, and salt. Pour the marinade over the steak slices, mix around until evenly coated, and cover. For the Fajitas: In a small bowl combine the salt, paprika, chili powder, cumin and granulated garlic, if using. Sprinkle the seasoning evenly over the skirt steak on both sides, rubbing it in.