Tasty Instant pot Potato Salad Recipes

Instant pot Potato Salad. Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place potatoes in the steamer basket. Arrange eggs on top of the potatoes.

This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time. With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe! Potato salad is a classic summer dish that's always perfect for a barbecue. You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant pot Potato Salad

1. Prepare 3 lbs of baby red potatoes, peeled, 1" dice.
2. It's 4 of eggs.
3. You need 1 cup of water.
4. Prepare 2 cup of mayo.
5. You need 2 cup of celery.
6. It's 2/3 cup of green onions, mostly green tops, sliced.
7. Prepare 2 tsp of mustard seed.
8. Prepare 1/2 tsp of celery seed.
9. It's 1 tsp of season salt.
10. Prepare 1/2 tsp of salt.
11. Prepare 2 tsp of sugar.
12. You need 1/2 tsp of pepper.
13. You need 4 tbls of white vinegar.

Side Dish Fourth of July Instant Pot Gluten-Free. Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing. Easy Instant Pot® Potato Salad Easy Instant Pot® Potato Salad.

Instant pot Potato Salad step by step

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip....
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

Separate egg yolks from the whites of the hard-boiled eggs and place the yolks in a bowl. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. Instant Pot Potato Salad - the easiest way to make potato salad! The potatoes and eggs cook at the same time in your Instant Pot pressure cooker.