Instant pot meatloaf. Even meatloaf can be made in the Instant Pot®! Place meatloaf on top of trivet and lock lid. When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently.

Pour water into a programmable pressure multicooker (such as Instant Pot). Place meatloaf in foil on rack. Cover cooker with lid, and lock in place. You can cook Instant pot meatloaf using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant pot meatloaf

Prepare 2 lbs of ground beef.
It's 1 pkg (6 oz) of stovetop stuffing mix, chicken flavor.
It's 1 cup of water.
You need 3 of eggs, beaten.
It's 1/4 cup of bbq sauce.
Prepare 1 cup of shredded parm cheese.
You need 3 of garlic cloves, minced.
It's 1 tbsp of parsley.
Prepare 1/4 tsp of pepper.
Prepare 24 oz of baby red potatoes, halved.
Prepare 1 cup of beef broth.
You need 1/4 cup of bbq sauce, topping #1.
Prepare 1/4 cup of bbq sauce, topping #2.

Turn steam release handle to SEALING. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs, and I usually add potatoes to the bottom of the instant pot to make mashed potatoes at the same time, for an all-in-one meal! Put the meatloaf in a foil pan in the Instant Pot.

Instant pot meatloaf instructions

Mix meatloaf ingredients, 1-9.
Spray the springform ring with Pam..
Spray the perforated instert with Pam. (Got it on Amazon)..
Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring..
Put the beef broth & potatoes in the instant pot. Place the trivet on top..
Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top..
Cover loosely with tinfoil..
Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that..
Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached..
Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes..
Remove potatoes from broth, and place in a serving dish..
Remove meatloaf from oven. Slice and serve with potatoes and veges!.

Close the lid on the Instant Pot and turn the valve to Sealing position. When the meatloaf is done cooking, do the Quick Release (QR) of the steam. How to make Meatloaf in an Instant Pot. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker. Tender, flavorful glazed meatloaf and perfectly seasoned potatoes.