Tasteful Veg hakka noodles in Mexican style Recipes

Veg hakka noodles in Mexican style. Veg hakka noodles in Mexican style I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. You can cook Veg hakka noodles in Mexican style using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg hakka noodles in Mexican style

1. Prepare 1 pack of hakk noodles.
2. Prepare 1 cup of guacamole.
3. Prepare 1 of small onion chopped.
4. Prepare 1 of tomato chopped.
5. Prepare 1 of full cabbage grated.
6. You need 1 cup of dark kidney beans boiled.
7. You need 1 of jalapeno chopped.
8. Prepare 2 tbsp of soy sauce.
9. You need 1 tbsp of salt.
10. It's 1 tbsp of red chilli powder.
11. It's 1 tbsp of hot salsa.
12. It's 1 tbsp of chaat masala.
13. It's 1 tsp of black pepper.
14. Prepare 2 tbsp of ketchup.
15. You need 4-5 cloves of garlic sliced.

Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions.

Veg hakka noodles in Mexican style step by step

1. First add noodles in boiling water with addition of salt and oil around tbsp.
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Indo Chinese Hakka Noodles with Peppers, Onions, Cabbage, Carrots and a Simple Sauce. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.