Delicious Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese Recipes

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese. This Instant Pot delicata squash is amazing! So naturally sweet, this is the tastiest squash ever! I love delicata squash, this is my favorite squash!

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese instructions. To make this recipe in the slow cooker: If you don't have a pressure cooker at all, try this recipe in the slow cooker. Set the slow cooker to warm. You can cook Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese

1. You need 1 1/2 cup of Delicata or Butternut Squash Puree (about 3 small Delicata Squash).
2. Prepare 12 oz of Box Penne Pasta.
3. Prepare 3 cup of Water (+about 1 c more if making squash puree).
4. Prepare 1/2 tsp of Pumpkin Pie spice.
5. You need 1/4 tsp of Curry powder.
6. Prepare 1/2 cup of 1% milk.
7. It's 1 1/2 tsp of Garlic powder.
8. Prepare 1/2 tsp of Onion powder.
9. Prepare 6 oz of Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend).

This taco seasoned macaroni and cheese is a family friendly dish that is sure to be a hit for a weeknight dinner. Pressure cooker taco mac and cheese combines all the best flavors of taco seasoning with the cheesy. Close the lid, then turn Venting Knob to Sealing Position. Lock the lid, then turn Venting Knob to the Sealing Position.

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese instructions

1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency..
2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.).
3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.).
4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta..
5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot..
6. Next add 6 oz of grated cheese and stir until mostly melted..
7. Add the squash puree and stir..
8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth..
9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools..

See more ideas about instant pot, instapot recipes, pressure cooker recipes. Make life easier with Instant Pot, the programmable pressure & multi cooker. Pressure Cooker Butternut Squash Soup As soon as the weather starts to turn at the start of fall, Butternut Squash Soup is one of my FAVORITE dishes to enjoy. Home / Recipes / Sides / Pressure Cooker Simple Sweet Acorn Squash Instant Pot. Featured Video Thanksgiving Turkey, Stuffing, Mashed Potatoes, and More.