Yummy Instant Pot Curd Recipes

Instant Pot Curd. Plenty of Instant Pot Curd to Choose From. Get the Latest in Instant Pot Curd. Use Thick Pyrex Oven-Safe Glass Container.

Also, be sure to wrap the container very tightly with. Although I have already made this recipe with Farmers Cheese the normal way on the stove, lots of readers have been asking about Instant Pot Version. This Instant Pot Lemon Curd is a creamy sweet and tart dessert topping that is perfect for spreading on biscuits, cakes, or even on yogurt. You can cook Instant Pot Curd using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot Curd

1. You need 8 cups of milk.
2. You need 1 tsp of yoghurt.

This Lemon Curd made in the Electric Pressure Cooker is an easy way to make this amazing dessert topping. Instant Pot Lemon Curd is a delicious confection made with lemons , eggs, and butter. It is so delicious, and is great on cheesecakes, pastries, yogurt, toast, and as filling for cakes, pies, etc. I'm new to the Instant Pot.

Instant Pot Curd instructions

1. Boil milk in instant pot for 21 minutes.(instant pot yoghurt button for boil).
2. Cool that milk for 1 hour.
3. Now add 3 tsp of yoghurt to the milk. Mix it well with milk.
4. Keep this again in instant pot turning yoghurt mode on for 8 hours. In 8 hours, delicious yoghurt is ready.

I've been following you for a couple months. I made the lemon curd, & it's amazing! I substituted coconut sugar instead of white sugar. The lemon (I have a citrus juicer so it was fresh) was tart-forward, which I love! The coconut sugar also gives the curd an earthy undertone & a milk-chocolate color.