Yummy Instant Pot shredded pork casserole Recipes

Instant Pot shredded pork casserole. There's nothing better than a low prep, quick instant pot meal that tastes amazing after a long day at work. And even better if it's a yummy pork tenderloin casserole that doesn't heat up the house while it's cooking. This one pot meal is low prep, easy prep, and keeps your kitchen cool while it cooks.

The main ingredients you'll need to make a pressure cooker casserole are: This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. You can have Instant Pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot shredded pork casserole

1. You need 1 lb of pork roast.
2. Prepare of Lipton onion soup mix.
3. It's 1 can of cream of mushroom soup.
4. You need 2 c of water.
5. It's 1 tbs of vegetable oil.
6. Prepare 2 cups of egg noodles.
7. You need of Pork spice rub.
8. Prepare of Coarse salt.
9. You need of Ground black pepper.
10. Prepare of Garlic powder.
11. Prepare of Paprika.
12. You need of Topping.
13. You need of Green onion.

The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. We share all of the tips and tricks to making succulent pulled pork, whether. With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one.

Instant Pot shredded pork casserole step by step

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

Rub the spice mixture all over the pork. With tender shredded pork, potatoes, bbq sauce, sour cream, and cheese, this pulled pork potato casserole has everything you love about a BBQ pork potato! Pulled smoked pork speaks to me on a level that's really difficult to explain. Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour!