Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon. Wrap bacon around stuffed jalapenos with ends tucked underneath. Ultra Amazing Bacon Wrapped Chorizo Jalapeno Poppers. Pop a bacon wrapped jalapeno pepper into your mouth.
Ok, I have to confess… Looking for an easy appetizer recipe for your next barbecue?
Stuffed jalapeño poppers are a must!
Fresh jalapeños are filled with chorizo and cheese then wrapped with bacon and grilled to crispy perfection.
You can have Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon
- You need 2 of jalapeno peppers, halved, ribs and seeds removed.
- You need 1 C. of Chilorio (mexican shredded pork).
- It's 1/4 C. of Shredded cheddar cheese.
- You need 3 Tbsp. of Cilantro, chopped.
- It's 4 slices of bacon of choice.
These poppers are seriously addicting, making them a summertime cookout crowd pleaser. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon. Here is how you achieve it. Ingredients of Chilorio Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon instructions
- Preheat oven to 400°F..
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..
Line a baking sheet with aluminum foil. Easy and delicious crab stuffed jalapeno peppers wrapped in bacon. These stuffed jalapenos are a perfect app Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon.