Garlic Naan. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To cook the bread, use a cast iron skillet on the stove top. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. You can cook Garlic Naan using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Naan

You need 1 Cup of Maida.
You need 1/2 tsp of Instant Dry Yeast.
It's 1 tsp of Sugar.
It's 1/4 cup of Water.
Prepare 1/2 tsp of Salt.
It's 1 tsp of Oil.
You need 1 TBSP of Yogurt.
Prepare of Water to knead.
It's 6-7 cloves of Garlic.
Prepare 1/4 tsp of Kalonji.
It's 1/4 tsp of Sesame seeds.
You need of Green coriander leaves 1 tsp.

Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same. Hence, naan will be soft, fluffy, and not at all.

Garlic Naan instructions

Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes.
Take maida, add the salt, oil, yogurt & yeast mixture & mix..
Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise..
After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida..
Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick..
Put on hot pan to cook, turn the side cook 2nd side..
Put it in hot pot spreading little butter..
Serve hot with any of your favourite curry..

Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! This restaurant style easy garlic naan recipe is a must-try recipe!