Steak pinwheels. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! In the middle of the winter or on a rainy night, we just are not into schlepping in the rain to our outdoor BBQ.

Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. You can cook Steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak pinwheels

It's 1 lb of sirloin tip steak.
You need 2 cups of freshly shredded Parmesan cheese.
Prepare 1/4 cup of diced fresh cilantro.
Prepare 1 tsp of onion powder.
Prepare 2 tbs of Worcester sauce.
You need 1 tsp of Italian seasoning.
Prepare 1 tsp of meat tenderizer.
You need 3 tbs of olive oil.
You need 1 box of beef broth.

Next add a layer of spinach. Cut into two inch portions and place on baking sheet. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks.

Steak pinwheels instructions

Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. Open meat so it lies flat; cover with plastic wrap.