Tamarind water. Tamarindo agua fresca. Add more water if you like a less concentrated beverage, use less sugar if you want more tartness, etc. Even the most well-strained tamarind water tends to have solids settle at the bottom of the pitcher, so always stir before serving. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved.
It's a tart and sweet agua fresca that's balanced with a touch of sugar and some water.
You can usually find the drink sold at restaurants, by street vendors, at fairs, and outdoor markets in Mexico and the U.
I assumed tamarind agua fresca would be difficult to make, but I was wrong.
You can have Tamarind water. Tamarindo agua fresca using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tamarind water. Tamarindo agua fresca
- It's 9 of long tamarindo. Cleaned with shell removed.
- Prepare 1 cup of sugar.
- You need 1 quart of water.
I asked the waitress at the restaurant where I first tried the drink. In the same bowl with the soaking water, release the pulp from the seeds by squishing the pods, using the soaking water to help with the removal. The soaking water will begin to thicken with the pulp. Making Agua de Tamarindo, or Tamarind Water, involves a lot of hand work - a lot more than hand modeling.
Tamarind water. Tamarindo agua fresca instructions
- Put tamarind in a pot with water to boil till water turns brown at least 4min untill tamarind is soft.
- Remove from heat add sugar to sweeten..
- Strain in a pitcher discard pulp and refrigerate.
- Serve over ice and enjoy..
You start by peeling the tamarind from the shell. The tamarind shell is like a peanut shell. It snaps, but the fleshy part inside is sticky. So, some of the shell will stick to the flesh. Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community.