Mom’s chicken burritos (bulk). Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner.

With the remaining mixture I chose to make a Mexican chicken soup. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

You need 3 (40.5 oz) of cans refrained beans.
You need 4-5 lbs of sour cream.
It's 64-96 oz of salsa (mild/medium/hot).
You need 2 lbs of shredded cheese.
It's 3 of whole chicken.
Prepare 33 oz of sliced olives.
It's 2 of sweet onions.
You need 5 cups of white rice.
It's 40-50 of burrito tortilla shells.
Prepare 3 tablespoons of garlic.

XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices. They're available in a range of flavors from spicy to mild … and with cheese or without. Red's All Natural Chicken and Cheese Burrito Customers who viewed this item also viewed. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

This recipe from Mama Miss takes a couple of days to create but totally worth it! You have to make the bean mixture one day ahead of prepping. On prep day, you make Spanish rice. Once you have all the ingredients, you can build your burritos and freeze your meal. You can even create breakfast burritos and freeze them too!