Tomato Basil Soup / with grilled cheese. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. The trees are nearly bare and the sun is setting before dinner, which means it's time for some good old-fashioned, warm-you-from-the-inside comfort food — like this creamy tomato-basil soup paired with a gooey, melty grilled cheese This soup is a rustic tomato basil soup that let's you enjoy each ingredient and its textures. It's not blended because although I know that's what's popular with the tomato soup crowds, the truth is I just don't cook like that at home.
I'm not even kidding, it's so delicious together.
The best soup is always made when you roast the veggies first.
Roasting tomatoes always sounds a little fancy when in fact it's the.
You can have Tomato Basil Soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato Basil Soup / with grilled cheese
- Prepare 1 (28 oz) of can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
- Prepare 2 cups of chicken stock.
- It's 1 cup of water.
- You need Pinch of salt and pepper.
- Prepare 1/2 cup of heavy cream.
- Prepare of Grilled cheese.
- You need of Bread.
- You need of Butter.
- You need of Cheese.
At least one half of this entire roasted tomato basil soup with ricotta grilled cheese meal is vegetarian. The soup is totally vegetarian -- the sandwich is not. That said, this soup is bomb. It's so richly flavored, with plenty of heat and the right amount of sweetness.
Tomato Basil Soup / with grilled cheese step by step
- In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
- Add tomatoes in a pot or Instant pot/ ninja foodie..
- Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
- Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
- Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..
When you tear apart that gooey ricotta grilled cheese and gratuitously bathe it in the soup, your world will stop for a few. For the tomato soup: Heat a large saucepan over medium heat and add the oil. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. Arrange tomatoes, cut sides down, in two shallow.