Chinese idli tadka. South Indian Idli with Chinese tadka. Tadka Idli - how to prepare tempered idlis By BINDU Leave a Comment Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare these tempered idlis as a snack item.it can be served without any accompaniment. This Tadka Veg Idli Is One Instant, Weight-Loss-Friendly Breakfast You'd Be Making Often From oats idli to chicken idli and to fried idli, there are endless ways in which you can experiment with this scrumptious treat and this vegetable idli is one fine example.

You can make it with less effort, still kids will love to have it. It had minimum simple ingredients, yet burst of flavors. When we were coming back from B'lore to Chennai, we stopped at a restaurant and my Co-sis had this after ordering from their menu. You can cook Chinese idli tadka using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese idli tadka

Prepare 1 cup of semolina.
You need Half of cup curd.
It's 1 tsp of salt.
You need 1 tsp of black pepper.
You need 1 tsp of red chilli powder.
It's 1 tsp of chaat masala.
You need 1 tsp of eno fruit salt or baking powder.
Prepare Half of tsp baking soda if eno not available.
Prepare of Small onion sliced for tadka.
It's 1 tsp of cumin and mustard seeds.
You need 1 packet of Chinese chilli masala if available.
You need of Ketchup and soy sauce optional.

Spicy Idli is a lip-smacking snack for everyone. Spicy Idli is an Indo-Chinese dish prepared from Idlis - a popular South Indian snack served with coconut chutney and sambar and is one of the most popular breakfast choices for most of the Indians. Cubed Idlis are tossed with Chinese sauces and served hot, which is an equally popular choice for a snack. Chili Garlic Idli is a spicy and lip-smacking Indo Chinese dish.

Chinese idli tadka step by step

Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.

Chili Garlic Idli is simple and easy to prepare with idli, sauces, and veggies. A tasty way to use leftover idlis. Plain dosa stuffed with potatoes, onions and spices. If you got bored of regular Idli, this would be a nice variation. :-) Just do the tadka and include your favorite veggies and add it to the batter and steam it in your favorite shaped vessel. And you are done. :-) I am just using carrots along with tadka and its completely optional.