Taco Salad. The Taste You'll Love To Serve With Classico Dinner Recipes. A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her.
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.
In a skillet, brown ground beef; drain well.
You can cook Taco Salad using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco Salad
- Prepare 2 lbs of ground beef or ground turkey.
- It's 2 pkg of taco seasoning.
- Prepare 3 of romaine lettuce hearts.
- Prepare 1 can of black olives.
- It's 1/2 lb of colby jack cheese - Shredded.
- Prepare 1 pint of cherry tomatoes - halved.
- It's 1 bunch of green onion.
- You need of Toppings.
- You need of Avocado.
- You need of Doritos.
- You need of Catalina Dressing.
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.
Taco Salad step by step
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing..
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat..
- Add topping to individual salads to have the freshest salad..
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Taco Salad is crispy, crunchy and colorful!