Chinese Eggplant with Spicy Garlic Sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.

The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time! Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

Prepare 300 gr of Chinese eggplant, cut into pieces.
It's 1 tsp of salt.
You need 2 Tbsp of cornstarch.
It's 3 of garlic cloves, minced.
You need 1 inch of ginger, crushed.
It's 2 Tbsp of vegetable oil.
You need 1/2 Tbsp of sesame oil.
It's of Sauce ingredients: (mix well in a small bowl).
Prepare 1 Tbsp of soy sauce.
Prepare 1/2 Tbsp of dark soy sauce.
Prepare 1 Tbsp of oyster sauce.
You need 1 Tbsp of garlic chili paste.
Prepare 2 Tbsp of water.
You need 1 tsp of sugar.
You need 1/4 tsp of ground pepper.
You need 1 tsp of cornstarch.

Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious.

Chinese Eggplant with Spicy Garlic Sauce step by step

Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
Mix the eggplant with cornstarch. Stir well..
Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
Put the eggplant back in the skillet. Stir it up..
Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
Serve over warm white rice. Yum 😋.

Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don't miss today's recipe: Chinese Eggplant with Garlic Sauce.