Tasteful Chinese Lettuce in Preserved Tauci Fish Recipes

Chinese Lettuce in Preserved Tauci Fish. Chinese Lettuce in Preserved Tauci Fish Emie Phils. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce. Mix well and cook it briefly.

Mix well and cook it Ingredients of Chinese Lettuce in Preserved Tauci Fish. Prepare slice of Garlic and ginger. Briefly blanch the lettuce leaves (torn by hands into pieces) then transfer to a serving plate. You can have Chinese Lettuce in Preserved Tauci Fish using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Lettuce in Preserved Tauci Fish

1. It's 1 can of Preserved black bean fish.
2. You need slice of Garlic and ginger.
3. It's 1/2 kg of chinese lettuce.

Fry sliced garlic in oil then add the sauce which consists of oyster sauce, dark soy sauce, cornstarch, sugar & water. Description:AGV Pickled Lettuce In Soy Sauce Allergy Advice: Contains Soy, Gluten. Store in a cool dry place. We call it a Chinese Yucca and you can find it on our Asian beans, melons and roots page HERE.

Chinese Lettuce in Preserved Tauci Fish instructions

1. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce..
2. Mix well and cook it briefly..
3. Don't overcook the lettuce.

It has the consistency of yucca and is a bit gooey like okra. Pat dry the fish really well, especially so if you use thawed frozen fish fillet. Scatter a pinch of salt and ground pepper on the fish. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Put the short grain and long grain rice in a medium-sized pan and rinse with several changes of water.