Favors Sauteed Chinese Mustard Recipes

Sauteed Chinese Mustard. In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.

Mustard greens come in all sorts of colors, shapes, and sizes, but the bunches you're. Add the garlic and stir until its aromatic and lightly brown. Mash garlic to a paste with ‚ teaspoon salt. You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauteed Chinese Mustard

1. Prepare slices of Garlic and ginger.
2. You need 1 bundle of chinese mustard.
3. You need 3 of dried mushroom.
4. Prepare of Oyster sauce.

I didn't know non-Chinese people would like this veggie cos it has a very unique flavor. Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Mustard greens are another great fall vegetable. There are many different varieties of mustard greens.

Sauteed Chinese Mustard step by step

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
2. Soak the dry mushroom for 30 mins then squeeze dry..
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
4. Cover and simmer until the vegetables are cooked..

The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (雪里红). Mustard green is also referred as leave mustard or Chinese leave mustard. I am quite familiar with this green vegetable from childhood. Sichuan cuisine is famous for its pickled vegetables and dried vegetables. The most common usage in Chinese cuisine is pickled mustard green.