Delicious Fried Fajita Chicken and Bacon Quesadillas Recipes

Fried Fajita Chicken and Bacon Quesadillas. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. I liked it so much, that I started making it too. Bursting with delicious flavor and the perfect crunch!

The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting them into triangles. Put cheese, chicken, and bacon on top of the ranch. You can have Fried Fajita Chicken and Bacon Quesadillas using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Fajita Chicken and Bacon Quesadillas

1. You need 8 slices of Bacon.
2. You need of Fully cooked, chicken fajita strips(I used Tyson brand).
3. Prepare of Hidden Valley Ranch Dressing.
4. It's of Fiesta blend shredded cheese.
5. You need of Flour tortillas.

Sprinkle red pepper flakes on each one (optional). Add pieces of the cooked chicken. Place the second flour shell on top of fixings, buttered side up. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese.

Fried Fajita Chicken and Bacon Quesadillas instructions

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
2. Take out the bacon after it's done cooking and set aside..
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
4. Add the flour tortilla to the skillet, with just enough oil to fry it..
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
6. .
7. .
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. Add the salt and pepper and stir. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and. Learn how to cook great Chicken and bacon fajitas.