Taco Salad. A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her. This colorful entree combines popular taco ingredients—minus the ground beef.

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. You can have Taco Salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Taco Salad

Prepare 1 lb. of Ground beef.
You need 1 of Red onion, chopped.
Prepare 1 of tomato, chopped.
It's 1 can of pinto beans, drained.
Prepare 2 C. of Shredded cheddar cheese.
Prepare 1 1/2 C. of Thousand Island dressing.
Prepare 1 bag of Taco Doritos.
Prepare 1.4 C. of Cilantro, chopped.

This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.

Taco Salad instructions

In a large skillet cook hamburger until browned. Drain and rinse under cold water..
Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro..

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings.