Chinese chives omelet. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Stir in chives. In a small nonstick skillet, heat butter over medium-high heat.

When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well. You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese chives omelet

Prepare 1/2 pack of Chinese chives.
Prepare 3 pieces of Eggs.
It's 1.5 tbsp of Soy Sauve.
It's 4 tbsp of Milk.

Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.

Chinese chives omelet step by step

Cut the Chinese chives into 3 cm length..
Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

To see what Chinese chives look like, please click on this Quinoa Chives Fish Cakes post. They are usually sold in bunches and one bunch goes a long way. I made four separate dishes with the bunch I bought. Tools Used in Making This Omelet with Chives and Onions This post contains affiliate links. Please read my disclosure policy here.