Favors Chinese style Stir-Fry Containing Green pepper and Meat Recipes

Chinese style Stir-Fry Containing Green pepper and Meat. Chinese style Stir-Fry Containing Green pepper and Meat. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Here , a stir fry cooking that you might like.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Make sure to mix the ingredients well. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

1. Prepare 1 piece of Green bell pepper.
2. Prepare 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. You need 1 tbsp of Potato Starch.
4. Prepare of ★2 tbsp Oyster Sauce.
5. You need of ★1 tbsp Soy Sauce.
6. Prepare of ★1 tbsp Sake (Japanese cooking wine).
7. You need 1 tbsp of Oil.

In a wok, heat grape seed oil a little over medium. Use the same wok and remaining oil to stir fry beef until brown. Add beef and stir to coat. To a medium bowl, add the flank steak, baking soda (if using), soy sauce, sesame oil, cornstarch, and oil.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Season the beef with salt and pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.