String beans w/ Chinese Sausage. Mix with the green beans, add the oyster sauce and stir until heated through. Serve as a side dish or as a main course over brown rice. Chinese sausage and green beans on rice Method.
Slice and saute the Chinese sausages, and then put them back on a plate.
Then stir fry the green beans and garlic.
Heat a nonstick pan to medium-high heat and add the garlic and Chinese sausage.
You can have String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of String beans w/ Chinese Sausage
- You need 1 bundle of string beans.
- It's 3 pcs of chinese sausages.
- Prepare of Garlic, onion, shallots.
- You need of little cornstarch.
- Prepare 1 tsp of oyster sauce.
Cook until the garlic is golden and the sausage is slightly crisp. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Top great-northern-beans-with-sausage recipes just for you Explore more recipes. Heat oil in a skillet over low heat.
String beans w/ Chinese Sausage step by step
- Wash and cut string beans into 2 inches..
- Slice garlic, ginger, onion and sausage..
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.
Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir. A quick and healthy recipe, easy to make and tastes terrific. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.