Favors Chinese celery w/ Tofu Recipes

Chinese celery w/ Tofu. Chinese celery w/ Tofu So Mom doesn't eat chicken. She will usually eat a quick stir fry instead. This video shows how to stir-fry Chinese celery and tofu.

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. The Best Silken Tofu Chinese Recipes on Yummly Chinese Barbecued Tofu And Vegetables, Chinese Hoisin Pork Ribs, Tofu Noodle. It goes well with rice and the sauce that I included at the end. You can have Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese celery w/ Tofu

1. You need .5 lb of pork butt; cut into.5” chunks.
2. It's 1/4 c of shrimp.
3. It's 1 tbsp of cornstarch.
4. Prepare 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. You need of Tofu; lightly fried.
6. Prepare .5 of onion, cut into chunks.
7. It's 2 of Roma tomatoes; cut into chunks.
8. You need 2 tbsp of garlic; chopped.
9. You need 1 tbsp of black bean sauce.
10. It's 2 tsp of oyster sauce.
11. Prepare 1/4 c of chicken broth.

Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt. This video shows how to stir-fry Chinese celery and tofu.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

For the entire post, go to howardcountycook.com Fried Celery With Dried Tofu "Spring sleepiness and autumn fatigue" combined with high work pressure, abnormal work and rest, leading to insomnia or poor sleep, unable to fall asleep at night, lack of energy during the day, dark circles, dark spots, dizziness, vertigo, fatigue, symptoms The damage to the human body is great. The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well. Compared to a regular celery Kinchay or Chinese celery is smaller with thin stalks. The whole kinchay can be chopped and added to the dish but I prefer just to use the leaves. If Chinese celery is available I use that instead of regular celery.