Perfect Chinese Sausage Rice Recipes

Chinese Sausage Rice. Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.

This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Sausage Rice

1. It's of White rice.
2. You need 2 pcs of chinese sausage.
3. It's 4 pcs of soaked shitake mushroom.
4. Prepare 2 tbsp of dried shrimp.
5. Prepare of Pork belly.
6. Prepare of Few pcs oyster (optional).
7. It's of Sauce Ingredients.
8. It's of Chicken stock soup.
9. It's 1/2 tsp of five spice powder.
10. You need of Soy sauce.
11. Prepare of Oyster sauce.
12. Prepare of Dark soy sauce.
13. Prepare of Salt and pepper.

I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Add the cooked rice, soy sauce and rice wine vinegar. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened.

Chinese Sausage Rice instructions

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls--as little sticky rice "domes"), and it's actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and. Drain in a sieve and rinse well under cold running water. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.