Steam Chicken with Chinese Sausage. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl.

The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This delicate Cantonese dish is no trouble at all to make. The chicken retains a silky tenderness and the sausage and mushrooms impart a heady hit of umami. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

It's of Chicken wings or drumsticks.
It's 2 of chinese sausage.
It's of Yam / Taro (optional).
Prepare of Shitake mushroom (optional).
It's of Marinade Ingredients.
It's 1 tbsp of minced garlic.
Prepare 1 tsp of fermented bean paste.
Prepare 1 tbsp of oyster sauce.
You need 1 tsp of sugar.
It's 1 tsp of dark soy sauce.
You need 1/2 cup of water.
You need to taste of Salt and pepper.

Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Pour the sauce into the wok and bring to a boil. Scrape into a bowl and set aside.

Steam Chicken with Chinese Sausage step by step

Marinate chicken for 1 hour..
Cut chinese sausage diagonally..
Place chicken and chinese sausage on a steaming plate..
Steam for 20 minutes in high heat. Garnish and serve..

This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. Steam chicken is delicious, juicy, tender and healthy.