Perfect Chinese Veg Fried Rice Recipes

Chinese Veg Fried Rice. Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side.

This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. Chinese egg fried rice recipe that is easy, simple and quick. You can have Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Veg Fried Rice

1. Prepare 1.5 tbsp of Oil.
2. It's 6 pcs of Garlic.
3. Prepare 1/2 pc of onion.
4. Prepare 2 pc of Green chilli.
5. Prepare 1 pc of Chopped carrot.
6. You need of chopped Beans.
7. Prepare of chopped cabbage.
8. You need of chopped Spring onion.
9. You need 1/2 pcs of chopped Capsicum.
10. It's 2 bowl of cooked basmati Rice.
11. Prepare of Salt as required.
12. You need 1 tbsp of Chilli sauce.
13. You need 1 tsp of soya sauce.

Let me show you how to make fried rice that will put your favorite takeaway to shame. I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout.

Chinese Veg Fried Rice instructions

1. In a pan saute all the vegetables and sauces.
2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

Day-old cooked rice is best for stir fried rice dishes. It's a little dried out so it doesn't get clumpy when you return it to heat. If you don't have rice already made and need to make some for this dish, use a bit less water than usual and let it cook until it is quite dry so that the grains stay separated. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. really easy and yummy!