Hubby’s Chinese fried rice. Hubby's Chinese fried rice step by step. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it. Pour your veggies into the pot, add Maggi cubes, powdered.
Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
Hubby's Chinese fried rice What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.
So I tried my own method by giving it a twist which is adding tumeric to it so that I will see h.
You can cook Hubby’s Chinese fried rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hubby’s Chinese fried rice
- It's of Rice.
- Prepare of Tumeric.
- It's of Green peas.
- Prepare of Carrot.
- Prepare of Onions.
- You need cube of Maggi.
- Prepare of Powdered garlic.
- It's of Sweet corn.
- Prepare of Minced meat.
- You need of Butter.
- It's of Egg.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.
Hubby’s Chinese fried rice instructions
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it..
- Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried..
- Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown.
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want..
As I said before, freshly-cooked rice will not work well in this recipe. Heat a wok over high heat; add oil and swirl to coat. Stir in carrot and cook for a minute. Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. So this may be far from authentic but this is how it's mostly done in the Indo-Chinese cuisine.