Delicious Chinese Sweet & Sour Chicken Recipes

Delicious, fresh and tasty.



Chinese Sweet & Sour Chicken. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of.

Chinese Sweet & Sour Chicken They are best eaten warm, and usually found in Cantonese-style restaurants. Chinese Sweet Soup Dessert Kitchenbowl. water, purple yam, tapioca pearls, coconut milk, water, rock sugar. Coffee Dessert As receitas lá de casa. You can have Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Sweet & Sour Chicken

  1. Prepare of Main.
  2. You need cubes of Chicken Breasts (skinless and boneless, cut in.
  3. It's of Red and Green bell pepper (cut in cubes).
  4. Prepare of Spring onions (cut in half an inch).
  5. You need of Marination.
  6. It's of Salt.
  7. Prepare of Ground black pepper.
  8. Prepare of Paprika.
  9. It's of Batter.
  10. You need 3 tbsp of All purpose flour.
  11. Prepare 2 tbsp of Corn flour.
  12. Prepare 1/4 tsp of Baking powder.
  13. Prepare of Salt.
  14. Prepare 1 of Egg.
  15. Prepare of Chilled water.
  16. It's of Sauce.
  17. Prepare of Soy sauce.
  18. It's of White vinegar.
  19. You need of Tomato ketchup.
  20. Prepare of Brown sugar.

Delicious - perfect balance of flavors. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Top chinese-sweet-sour-sauce recipes just for you Explore more recipes.

Chinese Sweet & Sour Chicken step by step

  1. Season chicken with the marination ingredients. Set aside for 20 mins..
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
  3. Make the batter by combining the batter ingredients.
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
  5. Fry chicken in medium heat until they turn golden brown.
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Coconut Chicken with Pineapple Sweet & Sour Sauce Miles-MeredithThompson. Chinese sweet and sour sauce is known as 糖醋汁 in Chinese and is a type of sauce used mainly in quick stir-fry recipes in China. Basically, the main ingredient should be deep-fried or pan-fried firstly before tossing with the sauce in wok. This cooking method is named as "溜" in Chinese which meaning stir-fry and cook very quickly. There is a whole range of Chinese sweet soups available.