Chinese cabbage soup with prawn and egg tofu. Chinese cabbage soup with prawn and egg tofu beAMiShz. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling The Best Chinese Cabbage Soup Recipes on Yummly. Chinese cabbage soup with prawn and egg tofu instructions.

Good soup to make during the cold season. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

You need 1 of medium Chinese cabbage.
It's 6-8 of prawns.
It's 2 packages of egg tofu.
You need 1,200 ml of clean water.
You need 5 tablespoon of low sodium soy sauce.
It's 1 teaspoon of coconut sugar.
It's 1.5 teaspoon of coriander root powder.
You need 1 teaspoon of Himalayan salt.
Prepare 1 teaspoon of black pepper.

Stir in the shrimp, and stir fry until cooked, then remove and set aside. How To Make Cabbage Egg Drop Soup: To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.

Chinese cabbage soup with prawn and egg tofu step by step

Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
Add the prawns.
Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.