Favors Ken's Simple Chinese Wonton/Dumpling Sauce Recipes

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Ken's Simple Chinese Wonton/Dumpling Sauce. Ken's Simple Chinese Wonton/Dumpling Sauce A traditional wonton sauce like your favourite restaurant makes. Remove the dumplings, drain and serve with the sauce. You can buy all the ingredients needed to make Ken Hom's delicious dumplings from any Chinatown London supermarket like SeeWoo or New Loon Moon.

Ken's Simple Chinese Wonton/Dumpling Sauce Chinese dumplings (jiaozi) are one of the most traditional dishes in Chinese cuisine and a must-have at everything from family dinners to banquet meals. But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it. They simply require something tangy, sometimes spicy, to help cut through the rich savoriness of the dumpling filling. You can have Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

  1. You need 4 Tbsp of Soy Sauce.
  2. It's 1 Tbsp of Vinegar.
  3. You need 1 Tbsp of Oyster Sauce.
  4. It's 2 Tbsp of Water.
  5. Prepare of Green Onions (optional).

What Makes a Good Dumpling Sauce. The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness. The base of the sauce is soy sauce, which provides the salt factor and needs a little bit of thinning out with hot water. Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Ken's Simple Chinese Wonton/Dumpling Sauce instructions

  1. Mix ingredients thoroughly. Chop and add onion if using..
  2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until the meat is broken up and cooked through. Add the water chestnuts, green onions, and soy sauce. This is the sauce my family uses for all the homemade dumplings. It's super simple and brings out the great flavor of boiled and steamed dumplings.