Chinese Steam Egg. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.

It requires a pair of skillful hands to cook up a silky smooth custard with a soft. Beat two eggs in a bowl. Use a half eggshell equivalent cup. You can cook Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Steam Egg

You need 2 of eggs.
Prepare 1 of salty egg.
It's 1 of century egg (Preserved egg).
Prepare 250 ml of water.
It's of I didnt use any seasoning cos there is a salty egg.
It's of Garnish :.
Prepare 1 tsp of light soy sauce (optional).
It's of Spring onoins.

Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.

Chinese Steam Egg instructions

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accents. Beat the eggs in a measuring cup; Add warm water and mix again; Strain the eggs ; Cover the bowl with plastic wrap and poke holes on top; Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi. It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture.