Chinese Cabbage with Scallop Soup. Dried Scallop with Chinese Cabbage Soup. Featureļ¼ Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals.
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Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
Add sliced cabbage and slices of ginger; bring back up to a boil.
You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Cabbage with Scallop Soup
- Prepare of Chinese cabbage.
- You need of Scallops.
- It's of Goji berries.
- It's of Anchovies.
- Prepare 6 cloves of garlic.
- Prepare 4 slices of young ginger.
- Prepare 1 tbsp of Abalone sauce.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need 2 tsp of stock powder.
Add shiitakes and cook an additional minute. Add fish sauce and chicken broth. Dry and season scallops with a light sprinkle of salt and chile powder. Put the julienned ginger in a saucepan with cold water.
Chinese Cabbage with Scallop Soup step by step
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels. Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. The Chinese cabbage Soup is my favorite food.