Taco Dip. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. You can cook Taco Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco Dip

It's 32 oz of can of retried beans.
You need 8 oz of sour cream.
It's 1 packet of taco seasoning.
Prepare 8 oz of guacamole.
It's 16 oz of shredded cheese.
You need 1 can of black olives.
It's 1 of tomato.
It's 1/4 cup of green onions.

Spread cream cheese mixture over a large serving platter. Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute. This easy no bake dip recipe starts with a creamy layer flavored with my favorite taco seasoning. We add all of our favorite toppings including lettuce, tomatoes and cheese (I also love olives and jalapenos).

Taco Dip instructions

Spread beans on bottom of 9x13 dish..
Spread guacamole over beans..
Mix sour cream and Taco seasoning together. Spread on guacamole..
Spread shredded cheese over the dip. Sprinkle chopped olives, tomatos and green onions over dip..
Place in refrigerator for at least 1 hour. Serve with tortilla chips..

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Top with lettuce, cheese and tomatoes. In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. This is the absolute best taco dip recipe.