Chinese Cabbage Soup. Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.

Napa cabbage soup; Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. You can cook Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Cabbage Soup

It's 1 bundle of Chinese Cabbage.
Prepare 1/4 of ground beef.
It's 1 of medium sized tomato.
It's 1 of medium size garlic.
It's 4 cloves of garlic.

At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. I put this Chinese cabbage and mushroom soup together last night and it was amazing, so I really wanted to share the recipe. It doesn't have any strange ingredients, so you can make it cheaply and quickly.

Chinese Cabbage Soup instructions

Slice the tomatoe, garlic and onion into standard saute size.
Add 5mugs of water then wait until boil then put the white stem.
Cut the Chinese cabbage into small pieces.
Separate the white stem to its leaf.
Saute the onion, garlic and tomato together with the ground beef.
Add 5mugs of water. Wait until it boils then put the white stems..
If the white stems are cooked add the leaves. Then seasonings.

This soup is also gluten-free and dairy-free. This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid). In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.