Chinese Noodle Soup. We Have Almost Everything On eBay. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!
Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.
In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Noodle Soup
- You need 6 c of reduced-sodium chicken broth.
- It's 2 of scallions, sliced on diagonal.
- Prepare 1 (1 inch) of piece fresh ginger, peeled and minced.
- Prepare 1 T of reduced-sodium soy sauce.
- You need 6 of baby bok choy, halved.
- It's 1 c of matchstick-cut carrots.
- You need 2 c of cooked whole wheat capellini.
- You need 6 oz of lean cooked pork, cut into matchsticks.
- It's 1 c of lightly packed baby spinach.
Reduce the heat and cook according to noodle package instructions (just until tender). Cook noodles according to package directions. Drain and rinse with cold water; drain well. Bring a large pot of water to a boil.
Chinese Noodle Soup instructions
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
- Add bok choy and carrots and simmer until barely tender..
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted..
Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste. In the previous post, we introduce a very basic Chinese chicken stock. My first serving of those chicken stock contains two bowls of chicken noodle soup. It requires any several ingredients but keeps the best original taste. My husband and I are crazy for the Korean noodle bowls at our favorite restaurant.