Yummy Tianjin Rice (Japanese style Chinese Omurice) Recipes

Tianjin Rice (Japanese style Chinese Omurice). Omurice is made up of two components- rice and omelet. I will ditch my cast iron wok and in favor of the non-stick frying pan. That is the Japanese way, and I want to follow the tradition and to leave my Chinese style cooking aside.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. You can have Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

1. You need 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. It's 2 tbsp of Water.
4. It's 1 pinch of Salt.
5. You need 1 bowl of Cooked Rice.
6. It's As needed of Spring onion.
7. Prepare As needed of White pepper.
8. Prepare of <Sauce >.
9. You need 200 ml of Water.
10. Prepare 1 tsp of Chinese Soup Stock.
11. It's 1 tsp of Sugar.
12. It's 1 tsp of Oyster Sauce.
13. It's 2 tsp of Soy Sauce.
14. You need 1 tbsp of Potato Starch.
15. It's 1 pinch of Salt.

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

Tianjin Rice (Japanese style Chinese Omurice) step by step

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup. Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup.