Chinese Hot Pot Soup. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.

That's why, in this Chinese Sichuan hot pot recipe, you can feel free to add or change anything you like. We'll teach you how to make a spicy hot pot soup base, but really…to enjoy hot pot at home, all you really need is any pot of hot soup—plain broth or even boiling water would do. Elaine wrote a e-cookbook with my hot pot dinner recipes where lots of advanced hot pot soup bases are included. You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Hot Pot Soup

Prepare 6 cups of chicken stock.
Prepare 4 cups of water.
It's 1/2 cup of rice vinegar.
Prepare 1/3 of soy sauce.
You need 1 1/2 Tbls of sesame oil.
It's 1 tsp of fish sauce.
You need 5 slices of fresh ginger.
It's 5 of garlic cloves, cracked.
You need 1 lb of chicken thighs, sliced thin.
Prepare 5 oz of rice noodles or 9oz dumplings.
It's 1 bunch of green onions.
You need 1 1/2 cups of bean sprouts.
Prepare 8 oz of mushrooms, sliced thin.
It's 3 of baby bok choy, sliced.
It's 3/4 cup of carrots, sliced thin.
Prepare of Chile garlic sauce for garnish.

If you love to make some unique and yummy hot pot at home, this might be a helpful cookbook for you. More details, interesting ingredients and tips about Chinese hot pot soup base, dipping sauces and preparation process are all included. Chinese Hot Pot Recipe - These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!.

Chinese Hot Pot Soup step by step

In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
Place the lid on the IP, and vent to sealed..
Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
Place green onions, bean sprouts, and bok choy into serving bowls..
Ladle hot soup and vegetables into the serving bowls..
Garnish with garlic chilies sauce..
Allow the soup to sit 5 minutes, then enjoy!.

Every Asian country has its own version of chicken noodle soup. HOW TO MAKE CHINESE HOT POT. We are going to start the process with cooking some onions and garlic in sesame seed oil. Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot.; While the soup is cooking, we are going to work on gathering, slicing, and chopping some veggies. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.