Tasty Chinese Golden Fried Rice Recipes

Delicious, fresh and tasty.



Chinese Golden Fried Rice. 新年快乐，好运旺旺来。Happy Chinese New Year :) This golden fried rice (黄金炒饭) has a vibrantly auspicious 'golden' hue signifying riches and prosperity. Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO. Chinese Golden Fried Rice Wei Jie Malaysia.

Chinese Golden Fried Rice Heat the oil on the pan and sauté the garlic. Heat wok or pan to medium heat, and add oil. Inspired by Chinese imperial cuisine, this golden fried rice packs plenty of flavor from onions, garlic, scallions, and fresh ginger, along with plenty of fresh asparagus and aromatic XO sauce. You can cook Chinese Golden Fried Rice using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Golden Fried Rice

  1. Prepare of Garlic.
  2. Prepare of Seafood (shrimps and squids).
  3. Prepare of Cooked rice.
  4. Prepare of Egg (separate egg yolk and egg white).
  5. It's of Salt and pepper.
  6. You need of Chinese abalone sauce.
  7. You need of Soy sauce.

Add beaten egg yolks to warm rice and mix until well coated. Add in diced onion and sauté over medium heat until softened and fragrant. Golden fried rice comes from Chinese imperial cuisine, which sounds fancy but is home-cook-friendly. Take leftover rice, stir into yolks, and throw in whatever you want—it's adaptable.

Chinese Golden Fried Rice step by step

  1. Coat the egg yolk onto the cooked rice.
  2. Heat the oil on the pan and sauté the garlic.
  3. Add in the seafood, soy sauce and abalone sauce into the pan.
  4. Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together.
  5. Add salt and pepper to taste.
  6. Put up the Fried rice onto a plate.
  7. Proceed to fry the separated egg white in the pan.
  8. Put the Fried egg white into the Fried rice and stir them together.

Set out additional soy sauce on the table, if desired. Fluff the rice with a fork. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Learn how to make a Golden Egg Fried Rice, even Uncle Roger will approve of it.