Chinese Omellete. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. This simple omelette is so delicious and so quick that it's 'after-work friendly'.
Most of the time I serve it with porridge.
Tender fried bitter gourd in a crispy egg omelette is such a perfect match.
This fluffy omelette is tender and fluffy on the inside and crispy on the sides.
You can cook Chinese Omellete using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Omellete
- You need 3 of egg (beaten).
- You need 1 of tomato (chopped).
- Prepare 1/2 of onion (chopped).
- It's of Chives (chopped).
- You need 1 cup of fresh milk.
- Prepare of Salt & pepper.
- Prepare of Cooking oil.
Heat a frying pan or girdle and let it become warm. If you feel like an omelette this is the dish for you. You'll be left wanting more after eating this yummy Chinese-style omelette! Fuyunghai or puyonghai is a Chinese Indonesian omelette, usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab, shrimp, or minced chicken.
Chinese Omellete step by step
- Beat the egg, then mix all the ingredients..
- Mixture of everything.
- Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..
Kuku is an omelette frequently containing large proportions of other ingredients mixed with beaten egg. Heat wok or skillet until extremely hot. Return shrimp & onions to wok. In a bowl, whisk the eggs lightly with the fish sauce and sesame oil. Heat a wok with the peanut oil and when the oil is hot and starts to shimmer, quickly pour in the eggs.