Chinese fried squid with oyster sauce. Watch The Youtube Video Chinese fried squid with oyster sauce. squids, red peper, Oyster sauce SpottedByD. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.

Chinese fried squid with oyster sauce instructions. See recipes for Chinese fried squid with oyster sauce too. (Squid that is already cut and prepared can be found in store at the frozen seafood section). The Best Squid With Oyster Sauce Recipes on Yummly You can cook Chinese fried squid with oyster sauce using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chinese fried squid with oyster sauce

Prepare 4 of squids.
It's 1 of red peper.
Prepare of Oyster sauce.

Instructions In a small bowl, mix brown sugar, soy sauce, vinegar, fish sauce and water. Then cook the squid and return the seared celery to the wok. Add the seasonings and the dish is all done! Most people use oyster sauce for the seasoning but as a matter of preference, I do not.

Chinese fried squid with oyster sauce step by step

Fried..

It's been a while since I last used oyster sauce in my cooking. Instead, I used soy sauce and Shao Hsing cooking wine for a lighter taste. Combine the soy sauce, oyster sauce, sugar and Shaoxing wine in a small bowl to make the sauce. Heat up the sauce on low heat. Pour the sauce on the fish.