Yummy Lopaco (Chinese turnip cake) Recipes

Lopaco (Chinese turnip cake). Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. It is not hard to make turnip cake at home.

The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed, and then pan fried to create a tender texture with a crispy crust. You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lopaco (Chinese turnip cake)

1. It's 2 of turnips. Peeled.
2. You need 1 tsp of salt.
3. You need 2 tsp of sugar.
4. You need 400 g of rice flour.
5. It's of Boiling water.
6. It's 7 of Chinese mushrooms. Chopped.
7. You need 400 grams of ground beef.
8. You need 1 of onion.
9. It's 3 of eggs.
10. You need 1 tbsp of corn starch.
11. Prepare 1 tbsp of soy sauce.
12. Prepare 7 of Chinese mushrooms. Chopped.
13. Prepare 1 (12 inch) of cake pan. Greased.
14. It's 400 grams of ground beef.
15. You need 1 of onion.
16. It's 3 of eggs.
17. It's 1 tbsp of corn starch.

Lo Bak Go, the Chinese turnip cake or white radish cake, is one of the most popular dim sum dishes around the world. Lo Bak means radish and Go refers to cake, just like in Ma Lai Go. The cake originated in the Chao Shan area in Guangdong, Southern China. Chinese Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish.

Lopaco (Chinese turnip cake) instructions

1. Grate the turnip.
2. Add 1 tsp salt and 2 tsp sugar. Mix..
3. Add rice flour and 3 cups boiling water. Mix until uniform..
4. Place empty cake pan on steamer..
5. Pour the mix into the pan..
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
7. Steam for an hour and a half..
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

This is a simple and easy Chinese pan fried radish cake or turnip cake recipe that use instant pot pressure cooker. Also, check out these congee with pork and century egg, custard bun, cheung fun and lo mai gai recipes. Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot. Daikon is actually a type of radish, so technically, this dish ought to be "radish cake." However, someone started calling this "turnip cake" years ago, and that's the name that has stuck. We will have to roll with it.