Chicken Chimichangas. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! You can have Chicken Chimichangas using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Chimichangas

You need 2 lbs of shredded chicken breast cooked.
You need 8 oz. of Cream cheese.
You need 1 of medium onion diced.
It's 1 can of sweet corn.
Prepare 1 can of black beans.
You need 8 of while wheat tortillas.
It's 4 of large slices of white cheddar cheese.
You need 2 cloves of garlic minced.
It's 1 tbsp of cumin.
It's 1/2 tbsp of paprika.
Prepare 2 tbsp of butter melted.

In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food!

Chicken Chimichangas instructions

Cook the onions in a large skillet with butter and garlic until transparent..
Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
Serve hot..

A chimichanga is prepared with a choice of meat, veggies, and of course, spices. Taking a turn away from its brother the burrito, it is deep-fried to a golden crisp, and can be served over a nest of lettuce and melted cheese with a choice of spicy or mild sauces, depending on what you prefer. A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas!