Mee chinese style. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.
A simple noodle recipe for a quick snack, lunch or even dinner!
The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it.
Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier.
You can cook Mee chinese style using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mee chinese style
- It's 200 gr of noodles.
- Prepare 3 pcs of beef sosej_exc.
- It's 50 gr of carrot decid.
- Prepare 1 pcs of garlic.
- You need 1 of psc red onion.
- Prepare 10 gr of celery.
- Prepare 2 gr of ginger.
- Prepare of cooking oil.
- Prepare of black paper.
- It's of water.
- You need of salt.
- Prepare of sugar.
- Prepare 1 of egg.
- Prepare 1 cube of chicken broth_exc.
This was requested by my brother's high school mate. I personally like this dish, but have never thought of making it myself. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup.
Mee chinese style instructions
- Heat oil and add the onion,ginger,red onion shallot until fragrant.
- Add water, noodles,beef sosej,chicken broth,egg mix offer hit.
- It is up to taste salt,sugar,black papper.
- Sow seledry up u taste.
- 》》lets enjoy u food《《.
The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Stir in Garlic and fry till fragrant. Mix in chicken stock and all the seasonings. Mee Goreng means fried noodles in Malaysian language.